Tag: Paleo
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Summer Roasted Pepper and Tomato Soup with Broiled Asparagus and Farm Eggs
This meal is a wonderful way to celebrate the vibrant colors and flavors of summer. Peppers may be roasted and eggs boiled in advance, up to one day ahead. This recipe takes approximately one hour to prepare. Serves 4 Roasted Red Pepper and Tomato Soup 3 red bell peppers 3 leeks, white and light green…
